Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.
Course Overview
This three day project management training course focuses on recognized best practices in project management. Attendees will learn how to initiate a project, accurately estimate project work, create a detailed project schedule, plan project costs, manage procurements, plan for project risks, quality and compliance, manage a project team and stakeholders, manage change, monitor scope and successfully perform project closure.
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Project Management Principles
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Course Outline
Topic 1: Intro to Project Management
Lesson 1A: The Basics of Project Management
Lesson 1B: Factors that Influence a Project
Topic 2: Officially Launching a Project
Lesson 2A: Choosing the Right Project for your Organization
Lesson 2B: Project Stakeholders Identification and Expectations Management
Lesson 2C: Identifying the Scope of a Project
Lesson 2D: Preparing a Statement of Work (SOW)
Lesson 2E: Authorizing a Project
Topic 3: Project Work Estimation
Lesson 3A: Top-Down Estimation for Project Effort and Resources
Lesson 3B: Bottom-Up Estimation for Project Effort and Resources
Lesson 3C: Mitigating Risks in Project Estimates
Topic 4: Putting Together a Project Schedule
Lesson 4A: Illustrating the Flow of a Project
Lesson 4B: Identifying Resources for Project Activities
Lesson 4C: Scheduling Project Work
Topic 5: Planning Project Costs
Lesson 5A: Estimating Project Costs
Lesson 5B: Establishing a Baseline for Costs
Lesson 5C: Reconciling Funding and Costs
Topic 6: Risk Management
Lesson 6A: Creating a Plan for Risk Management
Lesson 6B: Identifying Causes of Risks
Lesson 6C: Analyzing Risks
Lesson 6D: Risk Response Plan Development
Topic 7: Quality and Compliance Planning
Lesson 7A: Delivering the Desired Results of a Project
Lesson 7B: Verifying Compliance Requirements
Topic 8: Human Resources Management
Lesson 8A: Planning a Project Team
Lesson 8B: Forming a Project Team
Lesson 8C: Team Building
Lesson 8D: Managing your Team
Topic 9: Project Procurement Management
Lesson 9A: Planning Project Procurements
Lesson 9B: Obtaining Responses from Vendors
Lesson 9C: Identifying the Right Vendor
Lesson 9D: Managing Procurements and Vendors
Topic 10: Change Management during Project Execution
Lesson 10A: Prepping for Project Execution
Lesson 10B: Effectively Managing Changes
Lesson 10C: Monitoring Scope
Topic 11: Project Cost and Schedule
Lesson 11A: Monitoring and Controlling a Project Schedule
Lesson 11B: Optimization of the Project Schedule
Lesson 11C: Monitoring and Controlling Costs
Topic 12: Monitoring Quality and Risk
Lesson 12A: Monitoring and Controlling Risk
Lesson 12B: Putting a Quality Plan into Action
Lesson 12C: Controlling Project Quality
Topic 13: Reporting and Communication
Lesson 13A: Effectively Communicating during a Project
Lesson 13B: Distribution of Project Information
Lesson 13C: Managing Stakeholders
Lesson 13D: Reporting on Performance
Topic 14: Closing a Project
Lesson 14A: Handing Off a Project
Lesson 14B: Closure of Project Procurements
Lesson 14C: Project Wrap Up
Project Management Principles Resources
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Making the Most out of a Project
Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.
