Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.
This 2-Day instructor-led course provides the vital insights and tools necessary to achieve agribusiness success in collaborative and interactive manner. This course presents the material clearly with a step-by-step approach that focuses on strategic planning and management in agriculture
By the end of this course students will be able to:
- Understand agribusiness enterprise development.
- Gain knowledge on diversification of agribusiness.
- Understand the role of agribusiness growth in rural development.
- Understand how the economic forces affect both agribusiness and rural development.
Currently, there are no public classes scheduled. Please contact a Phoenix TS Training Consultant to discuss hosting a private class at 240-667-7757.
Module 1: The Global Agri-Food System
Module 2: The Agribusiness Manager
Module 3: The Role of Marketing
Module 4: Marketing Management
Module 5: Understanding Consumer Demand
Module 6: Staying Competitive
Module 7: Forecasting
Module 8: Budgeting
Module 9: Organizing for Success
Module 10: Choosing a Legal Structure
Module 11: Organizing Production Using Economic Principles
Module 12: Production and Inventory Management
Module 13: Basic Accounting Documents
Module 14 Using Accounting Information for Business Control and Planning
Module 15: Capital Budgeting I
Module 16: Capital Budgeting II
Module 17: Human Resource Leadership
Module 18: Human Resource Management: Staffing
Module 19: Personal Selling
Module 20: Developing a Workable Approach to Agribusiness Management