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Microsoft

Microsoft Project 2016 Introduction Training

Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.

Course Overview

This 1-day, instructor-led addresses the features of MS Project. Students will learn to do the following:

  • Navigate and understand the important features of the Microsoft Project environment
  • Create a new project schedule from scratch
  • Understand and work with task types, scheduling options, and task constraints
  • Work with resources, including scheduling and assignment
  • Manage the project schedule in accordance with the critical path and project baseline
  • Print project views, dashboards, and various other kinds of reports

Schedule

Currently, there are no public classes scheduled. Please contact a Phoenix TS Training Consultant to discuss hosting a private class at 240-667-7757.

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Course Outline

Fundamentals

  • Setting default options
  • Exploring the Project environment

Starting a new project schedule

  • Project schedule templates, calendars, and workflow
  • Tasks, duration, and milestones

Task types, effort-driven scheduling, and task constraints

  • Task types
  • Lag time and lead time
  • Task constraints

Working with resources

  • Resource types
  • Resource calendars
  • Assigning resources

Managing the project schedule

  • The critical path and the project baseline
  • The tracking Gantt chart and updating tasks

Printing reports

  • Views and dashboards
  • Other reports
  • Summary: Printing reports

Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.

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