Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.
Course Overview
This five-day instructor-led training combines two training courses:
- CompTIA Cloud Essentials
- Virtualization Essentials Professional (VEP)
The course focuses on how to utilize virtualization and cloud computing in a business or enterprise environment. The instructor examines both the technical and business perspectives regarding the benefits of combined technologies.
Schedule
Currently, there are no public classes scheduled. Please contact a Phoenix TS Training Consultant to discuss hosting a private class at 240-667-7757.
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Course Outline
Cloud Computing Introduction
- Cloud Computing Overview
- The History of Cloud Computing
- Specialized and Specific Cloud Services
The Business Value of the Cloud
- The Need for the Cloud
- Scalability
- Security
- Impact of the Cloud on Business
Technical Perspectives of the Cloud
- Deployment Models
- Network Requirements for Developing the Cloud
- Self Service and Automation
- Federation
- Standardization
Technical Challenges of Cloud Computing
- Storage
- Performance of Applications
- Integrating Data
- Mitigating Risks
- The Application Architecture and Involved Development Process
Successful Adoption of Cloud Based Services
- Steps to Adopting Cloud Services
- An Organization’s Capability to Adopt Cloud Services
- Capabilities and Roles of a Cloud Vendor
- Migrating Applications
ITIL and Cloud Computing
- Overview of ITIL
- Laying Out a Service Strategy
- Designing Cloud Services
- Transitioning to a Live Environment
- Running a Cloud Service Operation
- Continuous Improvement of Service
Identifying Risks and Consequences
- Organizational Risks
- Technical Risks
- Legal Risks
- Evaluating the Cost of Cloud Computing
- Identifying the Maintenance Aspects of Strategic Flexibility
Virtualization Essentials:
- Introduction to Virtualization
- Virtualization from a Business Perspective
- Server Virtualization
- Networks, Storage and Applications
- Utilizing Workplace Virtualization Technologies
- Adopting Virtualization
- Operating Virtualization
- Effectively Managing Virtualization
Exam Information
Cloud Essentials
Cloud Essentials covers the following domains:
- Technical Perspective/Cloud Types – 20%
- Cloud Computing and Business Value – 20%
- Cloud Services Characteristics from a Business Perspective – 15%
- Steps to Succesfsul Adoption of Cloud Computing – 15%
- Risks and Consequences of Cloud Computing – 15%
- Impact and Changes of Cloud Computing on IT Service Management – 15%
The Cloud Essentials certification exam consists of:
- 50 questions
- Passing Score is 720
- 60 minute time frame to complete
- Test Delivery is through Pearson VUE
Virtualization Essentials Professional (VEP)
VEP covers the following topics:
- Business Perspective of Virtualization
- Technical Capabilities and Operating Model for Virtual Infrastructures
- Integrating Virtualization into an Organization’s Current Risk and Regulatory Framework
- Benefits and Associated Costs
- Adoption Barriers and Steps for Successful Adoption
- Impact on IT Service Manaement
The Virtualization Essential Professional certification exam consists of:
- 40 multiple choice questions
- Closed book
- 60 minute time frame to complete
- Passing score is 65% (26 out of 40)
- Test Delivery through Pearson VUE
Phoenix TS is an authorized testing center for Pearson VUE & Prometric exams. Register for exams by visiting the Pearson VUE and Prometric websites or call us at (240) 667-7757.
Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.
