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Applied Neuroscience and the workplace

Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.

Course Overview

The two-day instructor-led training course teaches how to apply the five “big ideas” from neuroscience to improve organizational culture.  By learning about these fundamental brain processes and adapting your organization’s culture to fit them, workplaces can be transformed.

By the end of this course students will be able to:

  • Understand the challenges facing workplaces today and design solutions.
  • Learn five brain-friendly strategies that use our brains in the way they naturally function.
  • Enhance employees’ strengths and confidence by applying these brain-friendly strategies

Schedule

Currently, there are no public classes scheduled. Please contact a Phoenix TS Training Consultant to discuss hosting a private class at 240-667-7757.

Duration

2 Day

Price

$1187

Course Outline

Module 1: Upheaval in Management

Module 2: New and Different Employee Motivators

Module 3: Diversity

Module 4: Maintaining Civility in the Workplace

Module 5: COAT: Continuous, Overlapping, Accelerated Transition

Module 6: Neuroplasticity

Module 7: SCARF Model of Human Motivation

Module 8: Recruitment of the Prefrontal Cortex (PFC)

Module 9: Your Brain on Change

Module 10: The Gift of Mindfulness

Module 11: A Look Inside Award-Winning Organizations

Module 12: Putting the Science to Work

Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food to our students who attend class at our Training Center; however, our Break Areas are currently open where students will find a constant supply of Coffee, Tea and Water. Students may bring their own lunch and snacks to eat in our breakrooms or at their seat in the classroom or eat out at one of the many nearby restaurants.

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