Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food or water to our students who attend class at our Training Center and all student Break Areas are currently closed. Students may bring their own lunch and snacks to eat at their seat in the classroom or eat out at nearby restaurants.
Course Overview
This 3-day, instructor-led course covers the following topics:
- The basis for performance decisions
- The current federal performance management systems
- How performance distinctions will be measured
- How to help employees progress toward established performance goals
- How to evaluate performance against established standards and communicate results
Schedule
Currently, there are no public classes scheduled. Please contact a Phoenix TS Training Consultant to discuss hosting a private class at 240-667-7757.
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Course Outline
Introduction and Overview
- History of Federal Performance Management
- Agency specific approaches and alternatives
- Linking organizational mission to performance
Planning and Measuring Employee Performance
- Linking individual position to performance measures
- Establishing individual measures of performance
- Measuring results
- Defining elements of performance
- Documenting expectations
- Communicating expectations
Monitoring Performance
- Analyzing individual performance
- Informal feedback
- Formal progress reviews
- Skills in performance communication
- Problem performance issues
- Assessment and adjustment
Developing Employees
- Determine development needs
- Assesses performance resources
- Employee development discussions
- Development Plans
Rating Performance
- Rules and records required
- Performance evaluation
- Performance discussion
- Documentation requirements
Results communication
- Performance Consequences
- Possible outcomes
- Actions to be taken for affirmative and negative performance
- Requirements for individual performance based actions
- Performance management resources
Due to Covid-19 safety restrictions PhoenixTS will temporarily be unable to provide food or water to our students who attend class at our Training Center and all student Break Areas are currently closed. Students may bring their own lunch and snacks to eat at their seat in the classroom or eat out at nearby restaurants.
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